2 vessels steam heating beer Brewery equipment
A. Brewery equipment use 300kg per hour working capacity double roller stainless steel miller, Max working capacity 350kg per hour, make sure service brewhouse working well. Double roller can be adjust, help brewmaster milling the malt with a right size.
Whole stainless frame in a humid environment is not easy to rust, power, plug type and color can be customized.
B. The configuration is 500L 2 vessels steam heating Brewery equipment (mash&lauter tun,kettle &whirpool tun) with 2 stages 5 square meters heating exchanger to make sure finish wort cooling within 15-20 minutes. 10 liters hops filter tank for beer clearly and exchanger safety.
Mash tun have two type racks agitator, boiling tun have mixer, both with frequency converter help control working speed, and be sure the temperature of saccharification process is balanced and the whirlpool is more thorough. false bottom use 0.7mm clearance wedge wire, easy for lauter and spary process. 2 pieces SUS 316 360 degree rotating CIP ball cooperate finish cleaning process. Inner surface pickling and passivation tanks, avoiding surface have hygienic dead cornor was left over bacteria.
Brewery equipment with steam jacket on bottom and cylinder be sure hae enough heating area for tanks to short the mashing time. More than 72 hours pressure testing for steam jacket 2 bar, be sure steam leakage damage the insulation material.
With this heating jacket design can use 3 type mashing way: boil malt mashing, water heat mashing and one temperature stage mashing.
2 vessels Brewhouse have glass manhole on top with sight light, during the mashing and boiling process, no need to open the manhole lid avoid brewmaster hurt by hot steam. Steam condensation pipe collect the water to a small tank. Brewhouse tank connect use food grade stainless steel 304 piping with pipe sight glass, easy to check the lauter process effect,