Beer brewing equipment for sale

Home beer brewing systems
commercial beer brewign equipment

7bbl beer brewing equipment for sale generally included the 800L brewhouse, 800L or 1600L Jacketed fermentation tanks, the glycol cooling system for cooling wort and fermenters, the controlling unit for temperature setting, and the CIP cleaning system. With 15 years manufacturing experience in beer brewery, we can do almostly of your requirements accoridngly. And our engineers are available to do installation for you on site :)
Output/Brew 800L
Brew/Week 2~6
Output/Week 1600~4800L
Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz
Heating Source Electric/Steam/Direct Fire
Area Request >60M2
Brewmaster 1
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
Our standard grain crushing machine based on Speed differencial double roller.
The Crushing Particle Size is adjustable.
The Flexible auger, Grist hopper and Hydrator for optional.
The Picture as below is turnkey 800L/7bbl micro brewery beer equipjment customized for other customers. The brewhouse based on combined three vessel structure: Mash/Lauter /whirlpool tun + Brew kettle. Just mean one combined vessel of Mash/lauter tun on top, the whirlpool tun on bottom; And one separated vessel of brew kettle. With this structure, the whirlpooling will not being influenced if you prefer to use electric heating. As now the brew kettle is one separated tank with electric heating coil inside.
Besides, this tructure will help to saves you some foortpint on site, but need higher ceiling height.
This set of micro beer brewing equipment as below with two vessel brewhouse, Mash/Lauter+Kettle/Whirlpool tun + HLT. Just mean one combined vessel with mash/latuer tun on top, the whirlpool tun on bottom. And one separated vessel of brew kettle. Many of our customers prefer to use Electric heating for the 7bbl brewhouse, Or with limited footpint. Do not worry about it! This structure is a choice~
Most micro breweries today use cylindro-conical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space. CCVs can handle both fermenting and conditioning in the same tank. At the end of fermentation, the yeast and other solids which have fallen to the cone's apex can be simply flushed out of a port at apex.
Interior Shell SUS304 full welded; TH=3mm Exterior Shell SUS304 full welded; TH=2mm Insulation Polyurethane; TH=80mm Glycol Jacket Dimpled plate on cone and side Head and Bottom Dished head and 60 degree cone bottom Sampling valve Full sanitary perlick style sampling valve Safe valve Mechanical relief valve 2 bar on CIP arm Pressure gauge Shockproof pressure gauge with two gauges on CIP arm Beer outlet Rotating racking arm and port on cone with butterfly valve Hopping port Dry hopping port with solid end cap Leg 4pcs completely SUS304 heavy duty legs with leveling pad and legs support
Zhuoda can offer you both cooling systems for cold rooms and glycol cooling systems in various sizes to meet the requirements of your brewery. The glycol cooling system includes stainless steel insulated ice water tank, chiller with fryon as refrigerant and glycol water recycle pipings. The ice water tank is used to contain the liquid mixed with city water and glycol which freezing point will be as low as 5 to 7 degree below zero.
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