Beer Fermenter Main Features
1) Simple structure in linear type ,easy in installation and maintation.
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3) High pressure double crank to control the die opening and closing.
4) Running in a high automatization and intellectualization,no pollution
5) Apply a linker to connect with the air conveyor ,which can directly inline with filling machine .
Beer Fermenter Details part 1:
-Cooling way: Dimple jacket plate;
-Cooling media: glycol water or alcohol water.
-Heat exchange area: 3.6m2.
-Material: Inner (SUS304)thickness: 3.0mm;
-External-Jacket(SUS304) thickness: 2.0mm;
-Oval head cone bottom, thickness: 3.0mm.
-Inner polishing precision up to: Ra0.4µm.
- Equipped with: 60° conical design
Beer Fermenter Details part 2:
-Sampling method: 1 piece of aseptic sampling valve.
-Top manhole: 450*330mm.
-Glykol cooling dimples on cone and side. RA in cone surface,
-Unitank pressure: Design pressure 0.3MPa; Working pressure 0.15Mpa.
-With rotating raking arms
-Carbonating ports with stones
-Cleaning System: CIP washing unit: Comprehensive cleaning.
-Foot bolt: Adjust the height of the equipment, easy to install
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